Speciality mode: Food Quality Control

course of study

2026 – 2029

specialisation

Food quality control

type of study

First cycle / Bachelor’s study

mode of study

full-time study

profile

Academic

Food quality control

subject

semester

lecture

auditorium

laboratory

TOTAL

E/P

ECTS

Statistics and chemometrics in chemical analytics – lecture

Statistics and chemometrics in chemical analytics – auditorium

Statistics and chemometrics in chemical analytics – laboratory

2

30

15

15

30

15

15

P

P

P

2

2

2

Fundamentals of human nutrition

30

30

P

2

Dietetics

3

30

30

P

2

Toxins in food and risk assessment

30

30

P

2

Food chemistry – lecture

Food chemistry – laboratory

4

30

45

30

45

E

P

3

3

Carbohydrates – a basic component of nutrition

30

30

P

2

Toxicology

15

15

P

1

Food additives

5

15

15

P

1

Food processing

30

30

E

2

Protection of the stored food

15

15

P

1

Food analysis – lecture

Food analysis – laboratory

30

45

30

45

E

P

2

5

Advanced chemical analysis in food safety – lecture

Advanced chemical analysis in food safety – laboratory

15

45

15

45

P

P

1

2

Microbiology – lecture

Microbiology – laboratory

30

30

30

30

E

P

3

2

Fundamentals of enzymology – lecture

Fundamentals of enzymology – laboratory

30

30

30

30

P

P

2

2

Sports nutrition

30

30

P

2

Food biotechnology – lecture

Food biotechnology – laboratory

6

15

30

15

30

E

P

2

2

Food quality control

15

15

P

1