Speciality mode: Food Chemistry
Chemistry - I degree
CHEMISTRY
|
Course of study |
2023 – 2026 |
|
Specialisation |
Food chemistry |
|
Type of study |
bachelor's degree, 3-year studies |
|
Mode of study |
full-time |
|
Profile |
Academic |
In each semester the student should obtain 30 ECTS credits from obligatory and optional (elective) classes.
|
SEMESTER 1 |
||||||
|
subject |
Lecture |
Auditory classes |
Laboratory classes |
TOTAL |
E/P |
ECTS |
|
Education Health and Safety (e-learning; extended level) |
|
5 |
|
5 |
P/W |
1 |
|
30 |
|
|
30 |
E |
3 |
|
|
General chemistry - lecture |
45 |
|
|
45 |
E |
4 |
|
General chemistry - auditory classes |
|
45 |
|
45 |
P |
2 |
|
General chemistry - laboratories |
|
|
30 |
30 |
P |
2 |
|
Mathematics - lecture |
30 |
|
|
30 |
E |
3 |
|
Mathematics - auditory classes |
|
60 |
|
60 |
P |
5 |
|
15 |
|
|
15 |
P |
2 |
|
|
15 |
|
|
15 |
P |
2 |
|
|
Introduction to business |
15 |
|
|
15 |
P |
1 |
|
Physics - lecture |
30 |
|
|
30 |
E |
3 |
|
Physics - auditory classes |
|
30 |
|
30 |
P |
2 |
|
SEMESTER 1 |
180 |
140 |
30 |
350 |
4 |
30 |
In the first semester, students complete compulsory library training
|
SEMESTER 2 |
||||||
|
zajęcia |
Lecture |
Auditory classes |
Laboratory classes |
TOTAL |
E/P |
ECTS |
|
Inorganic chemistry - lecture |
30 |
|
|
30 |
E |
3 |
|
Inorganic chemistry - auditory classes |
|
15 |
|
15 |
P |
2 |
|
Inorganic chemistry - laboratories |
|
|
30 |
30 |
P |
3 |
|
Quantum chemistry - lecture |
30 |
|
|
30 |
E |
3 |
|
Quantum chemistry - auditory classes |
|
30 |
|
30 |
P |
2 |
|
Organic chemistry I - lecture |
30 |
|
|
30 |
E |
4 |
|
Organic chemistry I - auditory classes |
|
30 |
|
30 |
P |
3 |
|
Information technology (e-learning) |
|
|
30 |
30 |
P |
2 |
|
30 |
|
|
30 |
P |
2 |
|
|
Statistics and chemometrics in chemical analytics - auditory classes |
|
15 |
|
15 |
P |
2 |
|
Statistics and chemometrics in chemical analytics - laboratories |
|
|
15 |
15 |
P |
2 |
|
30 |
|
|
30 |
P |
2 |
|
|
Physical education I |
|
30 |
|
30 |
P/W |
0 |
|
SEMESTER 2 |
150 |
120 |
75 |
345 |
3 |
30 |
|
YEAR I |
330 |
260 |
105 |
695 |
7 |
60 |
|
SEMESTER 3 |
||||||
|
zajęcia |
Lecture |
Auditory classes |
Laboratory classes |
TOTAL |
E/P |
ECTS |
|
Analytical chemistry - lecture |
30 |
|
|
30 |
E |
3 |
|
Analytical chemistry - auditory classes |
|
30 |
|
30 |
P |
3 |
|
Analytical chemistry - laboratories |
|
|
45 |
45 |
P |
3 |
|
Organic chemistry II - lecture |
30 |
|
|
30 |
E |
3 |
|
Organic chemistry II - auditory classes |
|
30 |
|
30 |
P |
2 |
|
Organic chemistry II - laboratories |
|
|
90 |
90 |
P |
6 |
|
30 |
|
|
30 |
P |
2 |
|
|
30 |
|
|
30 |
P |
2 |
|
|
Foreign language I |
|
60 |
|
60 |
P |
4 |
|
Physical education II |
|
30 |
|
30 |
P/W |
0 |
|
Elective classes |
30 |
30 |
P |
2 |
||
|
SEMESTER 3 |
150 |
150 |
135 |
435 |
2 |
30 |
|
SEMESTER 4 |
||||||
|
zajęcia |
Lecture |
Auditory classes |
Laboratory classes |
TOTAL |
E/P |
ECTS |
|
Physical chemistry - lecture |
30 |
|
|
30 |
E |
3 |
|
Physical chemistry - auditory classes |
|
30 |
|
30 |
P |
2 |
|
Physical chemistry - laboratories |
|
|
45 |
45 |
P |
3 |
|
Biochemistry - lecture |
30 |
|
|
30 |
E |
3 |
|
Biochemistry - auditory classes |
|
15 |
|
15 |
P |
1 |
|
Biochemistry - laboratories |
|
|
15 |
15 |
P |
1 |
|
Food chemistry - lecture |
30 |
|
|
30 |
E |
3 |
|
Food chemistry - laboratories |
|
|
45 |
45 |
P |
3 |
|
30 |
|
|
30 |
P |
2 |
|
|
15 |
|
|
15 |
P |
1 |
|
|
Foreign language II |
|
60 |
|
60 |
P |
3 |
|
Foreign language - exam |
|
|
|
|
E |
1 |
|
Elevtive classes |
60 |
60 |
P |
4 |
||
|
SEMESTER 4 |
195 |
105 |
105 |
405 |
4 |
30 |
|
YEAR II |
345 |
255 |
240 |
840 |
6 |
60 |
During the summer break between semesters 4 and 5, students complete a work placement
|
SEMESTER 5 |
||||||
|
zajęcia |
Lecture |
Auditory classes |
Laboratory classes |
TOTAL |
E/P |
ECTS |
|
Chemical spectroscopy - lecture |
15 |
|
|
15 |
E |
2 |
|
Chemical spectroscopy - auditory classes |
|
30 |
|
30 |
P |
2 |
|
15 |
|
|
15 |
P |
1 |
|
|
30 |
|
|
30 |
E |
2 |
|
|
Protection of the stored food |
15 |
|
|
15 |
P |
1 |
|
Food analysis - lecture |
30 |
|
|
30 |
E |
2 |
|
Food analysis - laboratories |
|
|
45 |
45 |
P |
3 |
|
Environmental chemistry - lecture |
30 |
|
|
30 |
P |
2 |
|
Environmental chemistry - laboratories |
|
|
30 |
30 |
P |
1 |
|
Microbiology - lecture |
30 |
|
|
30 |
E |
3 |
|
Microbiology - laboratories |
|
|
30 |
30 |
P |
2 |
|
15 |
|
|
15 |
P |
1 |
|
|
Food radiochemistry and radiation protection - laboratories |
|
|
30 |
30 |
P |
1 |
|
Fundamentals of enzymology - lecture |
30 |
|
|
30 |
P |
2 |
|
Fundamentals of enzymology - laboratories |
|
|
30 |
30 |
P |
2 |
|
|
15 |
|
15 |
P |
1 |
|
|
Elective classes |
30 |
30 |
P |
2 |
||
|
SEMESTER 5 |
240 |
45 |
165 |
450 |
4 |
30 |
|
SEMESTER 6 |
||||||
|
zajęcia |
Lecture |
Auditory classes |
Laboratory classes |
TOTAL |
E/P |
ECTS |
|
Chemical technology - lecture |
30 |
|
|
30 |
E |
3 |
|
Chemical technology - laboratories |
|
|
30 |
30 |
P |
2 |
|
Food biotechnology - lecture |
15 |
|
|
15 |
E |
2 |
|
Food biotechnology - laboratories |
|
|
30 |
30 |
P |
2 |
|
15 |
|
|
15 |
P |
1 |
|
|
|
|
60 |
60 |
P |
4 |
|
|
|
30 |
|
30 |
P |
3 |
|
|
Diploma lecture* |
30 |
|
|
30 |
P |
2 |
|
P/W |
6 |
|||||
|
Diploma exam |
E |
2 |
||||
|
Elective classes |
15 |
15 |
P |
1 |
||
|
English-language elective classes |
15 |
15 |
P |
2 |
||
|
SEMESTER 6 |
120 |
30 |
120 |
270 |
3 |
30 |
|
YEAR III |
360 |
75 |
285 |
720 |
7 |
60 |
*classes taught in the selected Department/Laboratory in which the student carries out his/her thesis/project(s)
The bachelor's degree programme concludes with a diploma examination and the award of a bachelor's degree.
E – exam
P – pass with note
P/W – pass without note